2 c. flour
1 1/3 c cocoa powder
1 t. baking soda
1 1/4 c. softened butter
1 1/2 c. packed brown sugar
1/2 c. sugar
2 eggs
1 T. vanilla
1 bag dark chocolate chips or equivalent
1 1.25 oz bag freeze dried raspberries
1. Sift dry ingredients together
2. Cream butter and sugars together, then add eggs and vanilla, Mix well.
3. Mix in dry ingredients
4. Add in chocolate chips
5. Smash raspberries a bit so they are in pieces and then add.
6. Refrigerate dough until it is cold
7. Shape into balls, then bake on ungreased baking sheet for 10-11 minutes at 350ºF.
