2 c. flour
1 t. baking powder
1/2 t. baking soda
3/4 t. salt
2 t. cinnamon
1/2 t nutmeg
1/4 t. cloves
4 c. peeled, diced apples...1/4 inch
1 T lemon juice
1 c sugar
1/4 c. brown sugar
1/2 c. unsalted butter
2 eggs
1/2 c. nuts (optional)
Brown Sugar Sauce:
1/2 c. unsalted butter, cut into small pieces
1 c brown sugar
1/4 c. milk
1/4 t salt
1/2 t. vanilla extract
Oven 350ºF. Spray 13x8 baking dish with non-stick cooking spray
CAKE:
1. Mix together flour, baking powder, baking soda, salt and spices, then set aside
2. Whip together sugar, brown sugar and butter
3. Mix eggs in, one at a time, then slowly add flour mixture, just until combined
4. Add apples and mix lightly until combined.
5. Pour batter into baking dish and spread in even layer.
6. Bake 33-38 minutes
7. Let cool about 5 minutes, then cut into squares and serve with sauce
SAUCE:
1. combine butter, brown sugar, milk, salt and vanilla in small saucepan
2. Bring to a boil over medium heat, stirring a few times. Allow to boil 1 1/2 minutes.
3. Let sauce cool slightly. Serve over warm cake.
