Pizza Crust

by Jana

1 T. yeast

1 c warm water

1/2 t salt

2 t. olive oil

2 1/2 - 3 1/2 c. flour

corn meal

Dissolve yeast in warm water.  Add salt, oil and 2 1/2 c. flour.  Mix with dough hook up to speak #2 for 1 minute.  Add enough flour to make it acceptable dough and mix about 4 minutes.  Great dough and let rise until doubled.  Punch down.  Make into pizza crust then place on oiled and cornmealed surface.