16 c. popped corn (2/3 c unpopped)
1c. brown sugar
1/4 c. light corn syrup
1/2 c. butter
1/2 t. salt
1/2 t. baking soda
Combine sugar, syrup butter and salt in a 3 qt bowl and cook on high for about 3 minutes in the microwave, then stir, bring to a boil for 3 minutes. Add baking soda. Place popped corn in a large paper grocery sack, then pour the sugar mixture over the popcorn. Stir and shake to mix. Microwave for 2-3 minutes, stirring after each minute.
No comments:
Post a Comment