Ham Cheddar Soup

 

 

 2 c. diced potatoes

2 c. water

1/2 c. sliced carrots

1/4 c. diced onion

Cook vegetables in water until tender.  Do not drain

 

1/4 c. butter

2 c. milk

salt and pepper to taste

In another pan, melt butter and stir in flour until smooth.  Gradually stir in milk, salt and pepper.  Bring to a boil then cook until thickened.

2 c. cheddar cheese

1-2 c. diced ham

1 c. frozen peas

 Stir cheese into milk mixture until melted then stir into vegetable mix.  Add ham and peas and heat through before serving.