Kathleen Provow
1 onion-chopped
2 c. chopped celery
2 c. chopped carrots
Cook until soft and set aside
1/2 c butter
1 c flour
1 t salt
1/2 pepper
1 t ground mustard
1 t garlic powder
Make a roux with ingredients.
Add:
4 c chicken broth and stir until thick then add
1-2 cups cream, half and half, milk or evaporated milk
Then add 4 cups chopped chicken
Bake in a pie at 375 degrees for 30-40 minutes.
