Chicken Pot Pie

 Kathleen Provow

1 onion-chopped

2 c. chopped celery

2 c. chopped carrots

Cook until soft and set aside

1/2 c butter

1 c flour

1 t salt

1/2 pepper

1 t ground mustard

1 t garlic powder

Make a roux with ingredients.

Add:

4 c chicken broth and stir until thick then add

1-2 cups cream, half and half, milk or evaporated milk

Then add 4 cups chopped chicken

Bake in a pie at 375 degrees for 30-40 minutes.