Rhubarb Crumble Pudding

Crust:
Mix:
1 1/2 c. flour
1/2 t. salt
1/4 t. cinnamon
1/2 c. sugar

Cut in:
1/3 c. butter until mixture is crumbly

Filling:
4 c. rhubarb cut into 1 inch pieces
1 T. lemon juice
1 c. sugar
1/8 t. salt


Spread half of the flour mixture over the bottom of an 8 inch square pan and press down firmly.
Spread rhubarb mixture over the flour mixture.
Spread remaining flour mixture over the rhubarb mixture.

Bake at 375ºF   45-50 minutes

Rhubarb Muffins

    2 1/2 cups whole wheat flour
    1 cup brown sugar
    1 tsp. salt
    1 tsp. baking soda
    1 tsp. baking powder
    1 tsp. cinnamon
    2 eggs
    1-2/3 cups buttermilk
    2 T. oil
    1 tsp. vanilla
    2 cups finely chopped rhubarb


Directions
In a large bowl, combine all dry ingredients. In another bowl, whisk together all wet ingredients.Stir wet into dry; fold in rhubarb. Divide batter into 24 muffin cups. Bake at 375 for 16-18 minutes or until done. Makes 24 servings.

Carolyn's Chewy Double Chocolate Cookies

2/3 c. shortening or butter
1 1/2 c. packed brown sugar
1 T. water
1 T. vanilla extract
2 eggs
1 1/2 c. flour
1/3 c. baking cocoa
1/2 t. salt
1/4 t. baking soda
2 c. semisweet chocolate chips
1/2 c. chopped walnuts or pecans

Preheat oven to 350F.
Cream together shortening and sugar until light and fluffy.
Beat in the eggs, one at a time, then stir in vanilla. 
Mix together flour, cocoa, baking soda and salt, then stir into the creamed mixture.
Mix in chocolate chips and nuts.
Drop teaspoonfuls onto ungreased cookie sheet.

Bake 8-9 minutes.  Cookies will be soft. 

Buckwheat Pancakes II

by Jana

1 c. buckwheat flour

1 c. whole wheat flour

1 beaten egg

1 T. baking powder

1 t. vanilla

1 t. cinnamon

1/2 c. applesauce

2 c. water

Combine dry ingredients until well-blended.  Mix in wet ingredients.  Fry like pancakes.

Buckwheat Pancakes I

by Jana

1 1/2 c. flour
1/2 c. buckwheat
1 t. salt
1 t. baking soda
2 t. baking powder
2 c. buttermilk
2 lightly beaten eggs
1/4 c. honey

Mix dry ingredients.  In a separate bowl, mix wet ingredients.  Combine both with a spoon.  Fry batter like a pancake.

Pizza Crust

by Jana

1 T. yeast

1 c warm water

1/2 t salt

2 t. olive oil

2 1/2 - 3 1/2 c. flour

corn meal

Dissolve yeast in warm water.  Add salt, oil and 2 1/2 c. flour.  Mix with dough hook up to speak #2 for 1 minute.  Add enough flour to make it acceptable dough and mix about 4 minutes.  Great dough and let rise until doubled.  Punch down.  Make into pizza crust then place on oiled and cornmealed surface.

Healthy Vegetable Soup

by Elverda

1 can chicken broth
1 lb ground turkey (sometimes I use a half lb )
1 can black beans
zucchini, celery, peppers, onions
1 large can tomatoes
1 pkg chili  mix (I use one-half package)

I put all veggies through a chopper.
I fry the turkey  without added grease.
Simmer everything until done.  You probably can add anything else you want.