by Benjamin
Ingredients:
1 Cup Butter ( 2 sticks)
2 C Graham cracker crumbs
2 C powdered sugar
1 1/2 C peanut butter
for topping:
1/4 C peanut butter
2 C chocolate chips
1. Combine first 4 ingredients in a large mixing bowl. Mix until well combined and smooth. Spread evenly into a 9X13 pan
.
2. Combine topping ingredients in a microwave safe
bowl. Cook for 30 seconds at a time, and stir after each interval until
melted and smooth. Spread on top of peanut butter layer.
3. Place in freezer for 15-20 minutes. After cutting, keep in refrigerator
Recipe notes----- to create cracker crumbs, place
crackers in sealable bag and hand Benjamin a rolling pin. Watch with
fear as he pounds them into smithereens. Be sure to stand well back.
Safety glasses may be advised. Great recipe for kids -- its quick, and
doesn't require any cooking.
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