Bratwurst Potato Skillet

by Jana

2 T oil

2 large potatoes, sliced

2 fully cooked bratwurst, sliced

1 small onion, sliced

2 T soy sauce

1 T orange juice

1/2 t. Basil

Salt and pepper

Fry potatoes in oil.  Cover and cook for about 6 minutes, or until browned and tender, stirring occasionally.  Add bratwurst and onion.  Cook until onions are translucent.  Combine soy sauce, orange juice, basil, salt, and pepper.  Add to skillet.  Cook and stir until everything is evenly coated.