One Dish Cinnamon Swirl Bake

by Jana

Batter:

Cooking spray
1 1/2 c. all-purpose flour
2 envelopes rapid-rise yeast
1/4 c. sugar
1/4 t. salt
2/3 c very warm milk (120-130ºF)
2 T. melted butter or margarine
2 T. corn oil
1 egg

Cinnamon Mixture:

3 T. softened butter or margarine
3/4 c. brown sugar
1 1/2 t. cinnamon

Icing:

1 c. powdered sugar
1-2 T. milk
1 T. melted butter or margarine
1/2 t. vanilla



Mix batter ingredients together in a pre-sprayed 8x8-inch baking dish. Let rest for 10 minutes.

Combine cinnamon mixture in a small bowl by mixing with fork. Top batter evenly with cinnamon mixture. Using fingers, poke topping thoroughly into batter.

Bake by placing in a COLD oven; set temperature to 350°F. Bake 25-30 minutes, until lightly browned and firm in center. Cool 10 minutes. Combine icing ingredients and drizzle over warm cake.  


If desired, batter may be mixed in a separate bowl. Proceed as directed above.

 "It is just like cinnamon rolls, but with only a tiny portion of the effort."