by Nancy
2 c. powdered milk
3/4 c. cornstarch
1/4 c. chicken bouillon
2 T. dried onion
2 t. Italian seasoning
To Substitute for 1 can of soup, use 1/3 c. of the mix and 1 1/4 c. cold water. Cook and stir until thickened. Works great as a substitute for 'cream' soups and is much cheaper.
This recipe came from a family friend.
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