Cream Cheese Chicken Bundles

by Jana

3 oz. cream cheese (I use Neufchâtel)

2 T melted butter

2 c cooked, cubed, shredded or cubed chicken

1/8 t pepper

1 can crescent rolls

2 T milk

1 T chives

Seasoned bread crumbs

Blend cream cheese, melted butter, milk, chives, and pepper until smooth.  Add chicken.  Mix well. At this point, if you expanded the recipe, you could freeze some of it for later. 

Separate rolls into 4 rectangles and seal perforations.  Spoon chicken mixture onto center of each rectangle.  Pull corners to center and seal into bundle.  Spray with cooking spray and sprinkle with crumbs.  Bake 20-25 min. at 350ºF

.