by Nancy
1 c. sweet potatoes, cooked
3/4 t. cinnamon
dash salt
1/2 c. brown sugar
3/4 c. scalded milk
2 eggs, well beaten
Combine in baking dish. Top with mixture of:
1/2 c. butter
1 1/2 c. brown sugar
3/4 c. pecans
Bake until warmed through
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