by Jana
1 1/2 lb. Chicken pieces ( I prefer thighs.)
1/2 c. Dijon mustard
1/4 c. real maple syrup
1 T. Rice/rice wine vinegar
Fresh rosemary (optional)
Salt and pepper
Preheat
oven to 450. Line a baking dish in foil, the smallest one that will fit
the chicken pieces comfortably. Mix together mustard, maple syrup, and
vinegar. Pour over chicken. Salt and pepper the chicken to taste,
then pour sauce over the top. Swab around the chicken so it is nicely
coated. Bake 40 minutes, basting halfway through. When done, sprinkle
with fresh rosemary. Serve over rice, if you like.
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