by Jana
2 lbs. ground beef
2 T. Worcestershire sauce
1 finely chopped onion
1 T. Montreal steak seasoning
Salt and pepper
4 T butter
4 T flour
4 c beef broth
Combine meat, Worcestershire, onion, steak seasoning, and salt and pepper. Form 8 patties, 1" thick. Fry patties until done. Remove to plate and keep warm. Add butter to pan and melt. Add flour to make roux. Whisk in broth and let thicken. Add patties back in. Serve over mashed potatoes.
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