by Nancy
1/4 lb. butter
3/4 c. sugar
2 eggs
1/4 c. milk
1 t. vanilla
1 1/2 c. flour
1/2 t salt
1 t. baking powder
2 1/2 - 3 lbs small Italian plums
1 c. chopped nuts
sugar and cinnamon to taste
Cream butter, sugar, eggs, milk and vanilla together. Add flour, salt and baking powder and mix well. Spread this dough on a greased jelly roll pan. Wash, halve and pit the plums. Place plums on dough with cut side up and touching one another. Sprinkle plums with sugar and cinnamon. Sprinkle nuts over plums. Bake at 375ºF. for 30 minutes.
No comments:
Post a Comment