40 Clove Chicken

by Bethany

3-4 pounds skinless chicken pieces (any variety will do)
3 T. Olive Oil
1 tsp salt (or 2 tsp. kosher salt)
2 tsp. paprika
1 tsp pepper
40 Cloves of garlic, peeled (plus or minus - approx. 2.5 bulbs)
1 onion, cut up into segments

Combine chicken, garlic cloves, olive oil, salt, pepper, and paprika in a bag and shake to combine.
Put onion in the bottom of the crock. Dump chicken mixture over the top. Cook on low for 6-8 hours.