by Bethany
4-6 lb. Pork Shoulder Roast
3 T. kosher salt or 2 T. Sea Salt
2-3 T. liquid smoke
Put the roast in the crockpot and put the other ingredients on top. Cook on low all day. Shred pork. Serve with rice.
If you happen to have some Hawaiian Sea Salt, that is even better on it! There really is a taste difference.
Serve over rice.
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