Sunday, February 24, 2013

Chickpea and Tomato Salad with Fresh Basil



by Bethany


1 can chickpeas, drained and rinsed
1 pint grape tomatoes, halved
25 large basil leaves, chopped
3 cloves of garlic, minced
1 T. red wine vinegar
1 T. apple cider vinegar
2 t. olive oil
1/2 T. honey (10 g)
pinch of salt

Toss all ingredients together and chill for at least 20 minutes, allowing all the flavors to merge

No comments:

Post a Comment