by Bethany
1 can chickpeas, drained and rinsed
1 pint grape tomatoes, halved
25 large basil leaves, chopped
3 cloves of garlic, minced
1 T. red wine vinegar
1 T. apple cider vinegar
2 t. olive oil
1/2 T. honey (10 g)
pinch of salt
Toss all ingredients together and chill for at least 20 minutes, allowing all the flavors to merge
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