Friday, February 22, 2013
Vegetable Dip
by Roma
2/3 c. mayonnaise
2/3 c. sour cream
2 T. ground onion
2 T. fresh parsley, chopped finely
1 1/2 T. dill weed (not fresh)
1 1/2 T. Beau Mond Seasoning (Spice Island Brand)
Mix all ingredients together with a spoon. Cover and refrigerate 24 hours. Serve with fresh vegetables.
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