by Bethany
3 T. margarine
3 T. flour
1/4 t. salt
1 cup of milk, broth or bouillon and water or combination
Melt margarine in sauce pan. Stir in flour and salt. Cook and stir until bubbly. Using wire whisk, stir in one cup of milk, stock or combination. Cook just until smooth and thick. Makes slightly over 1 cup and is the same as a 10 oz. can of undiluted condensed soup.
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