by Elverda
1 15 oz can salmon
1 8 oz package cream cheese, softened
1 T. lemon juice
2 t. grated onion
2 t. prepared horseradish
1/4 t. liquid smoke
1/8 t. salt
3 drops hot pepper sauce
1/3 c. chopped pecans
assorted crackers
Drain and flake salmon. Combine salmon, cream cheese, lemon juice, onion, horseradish, liquid smoke, salt and hot pepper sauce. Blend together thoroughly. Chill several hours. Shape salmon mixture into a ball. Roll in nuts. Chill. Serve as a spread with crisp crackers. Makes about 2 1/2 c.
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