Salsa

by Bethany

1 can corn or Mexi-corn

1 can sliced olives

1 can small red beans

1 can Salsa Casera

1 small can tomato paste

1 can diced tomatoes

1 16 oz. bottle Italian dressing

Fresh ingredients:

chopped green pepper

chopped tomatoes

chopped green onions

sliced avocados

minced cilantro

dash of Tobasco

juice of one lime

This recipe is all 'to taste'.  So add what you like and delete what you hate.  In winter it is good using just the canned ingredients, but in summer the fresh ones are good added to it.  It is good right away, but even better after sitting in the refrigerator overnight.  Use as much Italian dressing as you want.   It depends on how 'soupy' you want it to be.  If you use too much Italian dressing, add another can of tomato paste to thicken.  In other words, do what you want to make it taste how you want.