Sunday, February 24, 2013

Mini-Meatloaf



by Jana

1 lb. ground beef
1  6 oz package stovetop stuffing
1 c. water

Seasoning choices:
1 t. Italian seasoning
2 t. chili powder
1 t. oregano
1 t. garlic powder

Add-in choices:

3/4 c. spaghetti sauce
3/4 c. salsa
3/4 c. roasted red peppers
3/4 c. BBQ sauce

Cheese choices:
3/4 c. mozzarella
3/4 c. Mexican cheese
3/4 c. feta cheese
3/4 c. cheddar

Mix meat, stuffing mix, water and seasoning. Press into 12 greased muffin cups.  Make indentations in top.  Spoon add-ins into indentation.  Bake 30 min. then top with cheese and bake 5 more minutes.

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