by Bethany
2 cucumbers, sliced lengthwise, seeded and chopped into half moons
1/2 t. salt
1 T. sugar
1 T. vinegar
1 t. ginger
Sprinkle cucumbers with salt and let sit a few minutes to help pull the water out. Meanwhile, combine sugar, vinegar and ginger and stir until dissolved. Pour over cucumbers. You can also add in things like carrots, tomatoes, etc.
I made this for a cooking class once, at Bethany's recommendation, and it was tasty times.
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