Tuesday, February 26, 2013

Pepperoncini Beef



by Bethany


3-4 lbs Beef Roast
1 T. minced garlic
1 16-oz. jar pepperoncini

Put all ingredients in crockpot (pepperoncini stems, juice, etc - ALL of it)

Cook on Low for 6-8 hours. Shred it and serve on hoagies or buns. Good also with provolone cheese.

We prefer to pull the pepperoncinis out at the end (leaving the juice) and serve those on the side for those who want them.

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