by Bethany
3-4 lbs Beef Roast
1 T. minced garlic
1 16-oz. jar pepperoncini
Put all ingredients in crockpot (pepperoncini stems, juice, etc - ALL of it)
Cook on Low for 6-8 hours. Shred it and serve on hoagies or buns. Good also with provolone cheese.
We prefer to pull the pepperoncinis out at the end (leaving the juice) and serve those on the side for those who want them.
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