Monday, February 25, 2013

Roasted Red Potatoes



by Bethany


2 lbs Red Potatoes
1/4 cups vegetable oil
Kosher Salt

 Wash potatoes and chop into bite sized pieces. Toss with oil and kosher salt. Cook on sheet pan at 450ºF. for 20 minutes. Stir and then cook an additional 10 minutes if necessary. (depends on how small you cut the pieces!

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