by Kristin
1 1/2 c. flour
1 1/2 c. oats
1 c. brown sugar
1/2 c. chopped walnuts
1/4 t. baking soda
1/4 t. salt
1 c. margarine
3 c. rhubarb
1/4 c. water
3 T. cornstarch
1 1/2 c. sugar
1 t. vanilla
red food coloring
Combine flour, oats, brown sugar, nuts, baking soda, and salt. Cut in margarine. Press 3 c. into a 9 x 13 pan. Combine 1/4 c. water, sugar, and cornstarch. Add rhubarb, vanilla and food coloring. Bring to a boil and simmer 5 minutes. Spoon over crust. Sprinkle with remaining crumbs. Bake at 350ºF. for 23-25 minutes.
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