Sunday, February 24, 2013

West Virginia Hot Dog Chili



by Nancy

1/2 lb. hamburger
1/4 c. chopped onion
2 T. celery
1  8 oz can tomato sauce
2 T. brown sugar
2 T. lemon juice
2 1/4t. Worcester sauce
3/4 t. chili powder
1/2 t. prepared mustard
1/4 t. salt

Cook hamburger, onion and celery.  Stir in other ingredients.  Bring to boil and simmer uncovered (15-20 min.)

~West Virginia hot dogs are different from hot dogs served in many other parts of the country.  The key ingredients are:
Soft bun made gooey by being steamed and wrapped in foil or wax paper
Hot Dog Chili
Hot dog
Yellow mustard
Chopped onions
Creamy cole slaw

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