by Nancy
1/2 lb. hamburger
1/4 c. chopped onion
2 T. celery
1 8 oz can tomato sauce
2 T. brown sugar
2 T. lemon juice
2 1/4t. Worcester sauce
3/4 t. chili powder
1/2 t. prepared mustard
1/4 t. salt
Cook hamburger, onion and celery. Stir in other ingredients. Bring to boil and simmer uncovered (15-20 min.)
~West Virginia hot dogs are different from hot dogs served in many other parts of the country. The key ingredients are:
Soft bun made gooey by being steamed and wrapped in foil or wax paper
Hot Dog Chili
Hot dog
Yellow mustard
Chopped onions
Creamy cole slaw
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