Thursday, February 21, 2013

Taters and Crust



by Roma

pie crust
sliced potatoes
sliced onions 
water
ham slices

Line sides of 9 x 13 pan with pie crust.  Slice potatoes and onions and put in bottom of pan with enough water to cover.  Place slices of ham on top of the potatoes and onions.  Put some strips of pie crust across the top  Bake at 350ºF. for 40-45 minutes.

Variation:  by Verlin Clark Stephens
Use biscuit dough in place of pie crust.

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