Monday, February 25, 2013

Roasted Corn on the Cob



by Bethany

8 medium ears of corn, husks and silk removed
vegetable oil
2 T. melted margarine
2 T. Dijon mustard
2 garlic cloves, minced
1/2 t. salt
1/8 t. pepper
1/8 t. paprika

Make 8 rectangles of foil.  Place one ear of corn on each piece of foil.  Rub corn evenly with vegetable oil.  Fold foil over corn and seal tightly.  Bake at 400ºF. for 25-30 minutes or until corn is tender.  When corn is done baking, combine margarine, garlic, salt and pepper.  Brush over corn.  Sprinkle with paprika.






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