by Bethany
3-5 large tomatoes
1/4 c. vegetable oil
1 1/2 t. lime juice
1 clove garlic, minced
1/2 t. salt
Fresh Cilantro
Sliced Red Onion (optional)
Slice tomatoes into rounds. Combine remaining ingredients and pour over. Toss to coat and chill in the refrigerator.
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