by Nancy
3/4-1 c. rice
cooked chicken
frozen or fresh broccoli
1 can cream of chicken soup
chicken broth
cheddar cheese
Cook rice. Put in 9 x 13 pan and layer with chicken and broccoli. Make a sauce out of soup, broth and cheese that is neither too watery nor too thick. Pour over other ingredients. Top with more cheese and bake at 350º F. until bubbly.
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