Sunday, February 24, 2013

Chicken Broccoli Rice Casserole



by Nancy

3/4-1 c. rice
cooked chicken
frozen or fresh broccoli
1 can cream of chicken soup
chicken broth
cheddar cheese

Cook rice.  Put in 9 x 13 pan and layer with chicken and broccoli.  Make a sauce out of soup, broth and cheese that is neither too watery nor too thick.  Pour over other ingredients.  Top with more cheese and bake at 350º F. until bubbly.

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