by Roger
2 tall cans salmon, drained
1 c. Miracle Whip
1 minced onion
chopped dill pickles to taste
sweet pickle relish to taste
lemon juice to taste
1 lemon
Mix all but the lemon together in a steel bowl. Cut lemon into wedges, (about 8 per lemon) and crush slightly to break cells. Place on top of dip. Refrigerate overnight. Serve with crackers.
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