by Kristin
1 lb. hamburger
1 c. bread crumbs
1 egg
1 T. dried onion
1-2 cloves garlic
Mix and shape into balls.
Combine in large skillet with lid:
1 c. water
1 T. Worcestershire sauce
1 t. vinegar
1 t. prepared mustard
1 1/2 c. ketchup
1/2 c. brown sugar
Slowly bring to boil. Drop in raw meatballs. Simmer for one hour. Serve over rice.
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