Vanilla Cake

by Bethany

1/2 cup margarine
2-3/4 cups all-purpose white flour
2 1/2 tsp. baking powder
1/2 tsp. salt
2 tsp. Ener-G Egg Replacer
1/4 cup water
3/4 cup rice milk
1/2 cup water
1-3/4 cups sugar
1-1/2 teaspoons vanilla extract

Preheat oven to 375º F.
Combine flour, baking powder, and salt and set aside. Mix Egg Replacer and 1/4 cup water and set aside. Mix rice milk and 1/2 cup water, and set aside.
In large bowl of electric mixer, beat margarine until it is creamy. Gradually add sugar until well creamed. Beat in vanilla. Add mixed dry ingredients and mixed rice milk/water alternately to creamed margarine, sugar, and vanilla, beating after each addition. Add mixed Ener-G along with the rest of liquid. Pour into greased and floured pans.
Bake at 375ºF. for 30 to 35 minutes, or until done Remove from oven and let cool for 10 minutes. Remove from pans and let cool.