by Bethany
1 lb ground beef
1/2 large onion, chopped
1 can diced tomatoes
1 8oz can tomato sauce
3 T. dried minced onion
3 T. beef bouillon
1 box macaroni
1 chopped green pepper (frozen is fine)
2-3 cloves minced garlic
dash of Worcestershire
4 cups water
Brown ground beef and onion. Add in all other ingredients. Bring to a boil. Reduce heat, cover and allow to simmer for 20 minutes or until pasta is done.
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