by Wilhelmina Albertina Erickson Kotter
3 c. stewed apples
3 T. butter
3 c. bread crumbs
1/2 c. sugar
1/2 t. cinnamon
1/2 t. cloves
1/2 t. allspice
1 c. thick cream
2 T. powdered sugar
Put apples through a sieve add sugar and spices. Fry crumbs in butter. Spread plate first with layer of crumbs then apples and so on. Whip cream and add 2 T. powdered sugar. Spread on top the pudding. Serve cold.
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