Wednesday, February 20, 2013
Sausage Rice Casserole
by Kristin
1 lb. sausage
2 c. coarsely chopped celery
1/2 onion, chopped
1 envelope chicken noodle soup mix
3/4 c. rice
4 c. water
Brown sausage with onion and celery. Combine all but water. Put in a 9 x 13 casserole dish. Pour water over. Bake at 350ºF. for 1 hour.
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