by Bethany
2 lbs boneless sirloin steak
12 cherry tomatoes
1 red onion, sliced
1 jar (7.5 oz) marinated artichoke hearts
1 C sliced fresh mushrooms
1/4 C red wine vinegar
1/4 C olive oil1 tsp sugar
1 tsp salt
1 tsp Italian seasoning
1/2 tsp minced fresh garlic
6 C fresh spinach
Cook Steaks. Meanwhile, combine tomatoes, onion, artichokes, and mushrooms. In a small bowl whisk together vinegar, oil, spices, and garlic. Pour over vegetables and toss to coat. Thinly slice steaks across the grain. Add beef and spinach to veggie mixture. Toss to coat.
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