Sticky Buns
1/2 package non-instant butterscotch pudding
18 frozen Rhodes dinner rolls
1/2 c. butter
1/2 c. brown sugar
Spray bundt pan with PAM. Drop in rolls. Sprinkle with dry pudding . Melt 1/2 c. butter or margarine with 1/2 c. brown sugar. Pour over rolls. Let rise overnight Bake at 350ºF. for 30 minutes, Turn upside down on place to serve
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