Rice Pudding

by Elverda

2 1/2 quarts milk

1 1/2 c. rice (not instant)

1 t. vanilla

1 1/2 c. sugar

dash salt

3 beaten eggs

1 oz. cornstarch diluted in water

cinnamon to taste

handful raisins

Heat milk over medium heat in a large, heavy saucepan.  Stir often, add rice and bring to mild boil.  Let simmer until rice is done.  Stir in sugar, salt and vanilla.  Beat eggs and add a little hot mixture, then stir into hot milk.  Let cook.  Add cornstarch and cook longer.  Season with cinnamon.  Cool

~All the ingredients to make rice pudding were readily available on our dairy farm.