by Ruby Viola Kotter Freeman
2 T. finely cut onions
2 T. shortening
1 2/3 c. bread cubes (2 days old)
2/3 c. finely cut celery
3/4 t. salt
1/8 t. pepper
1/8 t. sage
1/2 c. milk
Sauté onion in shortening. Add bread, celery, salt, pepper and sage. Moisten milk. Stuff chicken and bake about 2 hours at 350ºF.
No comments:
Post a Comment