by Eileen
1 bottle rootbeer extract
5 lbs. sugar
5 lbs. dry ice
4 1/2 gallons water
Put 3 gallons of water in a 5 gallon cooler. Stir in extract, sugar and dry ice. Let bubble about 10 minutes. Then add another gallon of water. Let bubble again for a few minutes and then add enough more water to fill the cooler, usually not more than 1/2 gallon. Serve.
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