New Potatoes and Peas

by Roma

New potatoes from the garden

Fresh peas from the garden

milk or cream

flour

salt

parsley

Peel, dice and cook some new potatoes.  Add peas the last 4 minutes.  Drain.  Add milk and thickening made from milk and flour.  Cook until thickened.  Add salt and chopped parsley to taste.

~Peas grew really tall in Alaska, so we had to grow them on a fence which made picking much easier. New potatoes and peas were about the next best thing to just 'grazing' in the garden and eating the peas fresh out of the pod.