by Jana and Kathleen
11 oz can mandarin oranges
1 package orange gelatin powder
1 pint orange sherbet
1 c. whipping cream - whipped
1 small loaf angel food cake - cubed
1/2 c. mandarin oranges for garnish
Drain liquid from 11 oz. can of mandarin oranges into large cup and add water to make 1 cup of liquid. Bring to a boil in the microwave. Add gelatin. Stir to dissolve. Cool until just warm. Add orange sherbet. Mix to melt. Add whipped cream. Pour 1/3 of mixture into 9 x 9 glass pan. Add cake cubes to pan. Cover with mandarin oranges and rest of gelatin mixture. Chill. Garnish with more orange segments to serve.
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