by Ernest Freeman
2 c. white sugar
1 c. white corn syrup
1 c. water
2 c. peanuts
2 T. butter
1 t. vanilla
2 t. baking soda
Cook sugar, syrup and water to hard crack. Add peanuts. Remove from heat. Add vanilla, butter and then baking soda. Mix lightly. Pour on marble slab to cool.
~This recipe has actually been doubled from the original. Ernest must have liked it enough to do a double batch every time.
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