by Ruby Viola Kotter Freeman
1/2 c butter
1 c. brown sugar
1/4 c. milk
1 3/4 - 2 c. powdered sugar
Melt butter and add sugar. Boil over low heat for 2 minutes, stirring constantly. Stir in milk. Stir until it comes to a boil. Cool to lukewarm. Gradually add powdered sugar until it is the right consistency for spreading.
~ Penuche frosting was Ruby's favorite to put on spice cake.
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