Oyster Stew

by Roma

1 1/2 quarts of milk

salt to taste

1 T. butter or margarine

1 can oysters

Warm milk in 2-3 quart pan.  Add salt and butter.  Add the liquid from the can of oysters.  Don't let it boil, but have it steaming hot and add the oysters.  Turn off the heat and let it stand a few minutes before serving.

~Oyster stew was one of Verlin's favorites.  Some people in the family like the oysters, while others prefer just to eat the 'stew'.